chile pepper, basil, carrot, tomato & marjoram recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, basil, carrot, tomato, chile pepper, canned anchovy, pork cutlets, red wine vinegar, chard, dijon mustard, parsley, olive oil, chickpea, capers, thyme, onion, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: marjoram, basil, carrot, tomato, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, bay leaf, parsley, tomato paste, thyme, onion, garlic