chile pepper, basil, carrot, tomato, onion & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, basil, carrot, tomato, onion, chile pepper, canned anchovy, red wine vinegar, marjoram, chard, dijon mustard, parsley, olive oil, chickpea, capers, thyme, mint, garlic