chile pepper, basil, ginger root, carrot & cayenne recipes
4 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, basil, carrot, chile pepper, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, basil, carrot, chile pepper, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: ginger root, basil, carrot, chile pepper, cayenne, cumin, celery, tamari, cracked pepper, broccoli, peas, parsley, curry, olive oil, button mushroom, tomato, coriander powder, millet, thyme, onion, turmeric, celery seed, garlic, lime, vegetable broth
Indian-Style Samosa Potpie
foodandspice.com
Ingredients: ginger root, basil, carrot, chile pepper, cayenne, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, chickpea flour, peas, parsley, chickpea, tomato, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, coconut milk, turmeric, garlic, asafoetida