chile pepper, basil, ginger root, coconut milk & cayenne recipes
4 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, basil, chile pepper, coconut milk, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, basil, chile pepper, coconut milk, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime
3 meats, 3 marinades
kitchenstories.com
Ingredients: ginger root, basil, chile pepper, coconut milk, cayenne, chicken breast, beef steak, pork chops, soy sauce, cumin, lemon, peppercorn, rice wine vinegar, coriander, red wine vinegar, grapeseed oil, bay leaf, molasses, smoked paprika, olive oil, oregano, thyme, chili powder, sugar, garlic, chili flake
Indian-Style Samosa Potpie
foodandspice.com
Ingredients: ginger root, basil, chile pepper, coconut milk, cayenne, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, carrot, chickpea flour, peas, parsley, chickpea, tomato, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, turmeric, garlic, asafoetida