chile pepper, basil, olive oil, black olives & canned anchovy recipes
6 recipes
Page 1
Gennaro’s spaghetti alla puttanesca
jamieoliver.com
Ingredients: canned anchovy, basil, olive oil, black olives, chile pepper, parmesan, spaghetti, cherry tomato, garlic
Spaghetti with Spicy Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, olive oil, black olives, chile pepper, spaghetti, white wine, cherry tomato, capers, garlic
Pasta Puttanesca (Tart's Spaghetti)
deliaonline.com
Ingredients: canned anchovy, basil, olive oil, black olives, chile pepper, parmesan, spaghetti, extra virgin olive oil, tomato paste, capers, tomato, garlic
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, basil, olive oil, black olives, chile pepper, tuna steak, focaccia, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, garlic
Baked Puttanesca Pasta with Parmigiano Reggiano® & Chicken
culturecheesemag.com
Ingredients: canned anchovy, basil, olive oil, black olives, chile pepper, chicken breast, parmesan, bow-tie pasta, red onion, cherry tomato, canned tomato, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, basil, olive oil, black olives, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, porcini, garlic, nutmeg