chile pepper, basil, olive oil, canned anchovy & fresh mint recipes
2 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, olive oil, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, arugula, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, fresh mint, basil, olive oil, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, egg, black olives, porcini, garlic, nutmeg