chile pepper, basil, olive oil, capers & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, basil, olive oil, capers, chile pepper, canned anchovy, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, chickpea, tomato, thyme, onion, mint, garlic