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chile pepper
basil
olive oil
carrot
onion
pork cutlets
chile pepper, basil, olive oil, carrot, onion & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, basil, carrot, olive oil, onion, chile pepper, canned anchovy, red wine vinegar, marjoram, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, mint, garlic
chile pepper
basil
olive oil
carrot
onion
pork cutlets