chile pepper, basil, olive oil, extra virgin olive oil & fresh mint recipes
2 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, basil, olive oil, chile pepper, canned anchovy, beef sirloin, red wine vinegar, dijon mustard, parsley, capers, arugula, garlic
Ricotta fritters
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, olive oil, chile pepper, canned anchovy, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, egg, black olives, porcini, garlic, nutmeg