chile pepper, basil, olive oil, zucchini, lemon & almond recipes
1 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: almond, lemon, zucchini, basil, olive oil, chile pepper, chicken stock, lamb shank, parmesan, rosemary, canned whole tomato, red wine, grapeseed oil, tomato paste, leek, sugar, garlic