chile pepper, basil, parsley, carrot & coconut milk recipes
3 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: basil, carrot, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: basil, carrot, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, turmeric, garlic, scallion, lime, cayenne
Indian-Style Samosa Potpie
foodandspice.com
Ingredients: basil, carrot, parsley, chile pepper, coconut milk, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, ginger root, chickpea flour, peas, chickpea, tomato, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, turmeric, garlic, cayenne, asafoetida