chile pepper, bean sprouts, fish sauce, peanut oil & bell pepper recipes

4 recipes

Page 1

Vietnamese rice paper rolls

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, bean sprouts, bell pepper, chile pepper, chicken breast, oyster sauce, coconut sugar, fresh mint, rice paper, cilantro, garlic, lime

Vietnamese marinated beef salad

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, bean sprouts, bell pepper, chile pepper, beef steak, coconut sugar, lemongrass, ginger root, carrot, cilantro, vietnamese mint, garlic, lime

Thai-style beef curry

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, bean sprouts, bell pepper, chile pepper, beef stock, beef roast, coconut sugar, lemongrass, ginger root, coriander, cilantro, tamarind paste, new potato, onion, coconut milk, garlic, scallion, lime

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, bean sprouts, bell pepper, chile pepper, chicken stock, pork belly, peanut, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, onion, mint, garlic, scallion, lime, chinese five spice