chile pepper, beef steak, scallion, peanut oil & tamarind paste recipes

2 recipes

Page 1

Crying tiger (seua rong hai)

womensweeklyfood.com.au

Ingredients: beef steak, peanut oil, tamarind paste, chile pepper, scallion, fish sauce, soy sauce, coconut sugar, lemongrass, napa cabbage, carrot, dried tamarind, cilantro, thai chile pepper, green peppercorn, garlic, lime

Beef massaman curry

womensweeklyfood.com.au

Ingredients: beef steak, peanut oil, tamarind paste, chile pepper, scallion, fish sauce, beef stock, shrimp paste, peanut, cumin, coconut sugar, lemongrass, kaffir lime leaves, ginger root, clove, cinnamon, coriander powder, star anise, onion, green cardamom, coconut milk, sweet potato, garlic