chile pepper, beef stock & lamb shank recipes
5 recipes
Page 1
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, chile pepper, pearl barley, celery, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic
Lamb osso buco
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, chile pepper, coconut oil, celery, cauliflower, rosemary, canned whole tomato, carrot, tomato paste, cavolo nero, onion, garlic
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, chile pepper, cumin, fennel, carrot, peas, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic, canned chickpea, caraway
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, chile pepper, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, eggplant, vegetable oil, coriander powder, cilantro, garam masala, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, chile pepper, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth