chile pepper, bell pepper, carrot, bean sprouts & peanut oil recipes
6 recipes
Page 1
Ginger and chilli chicken rice paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, bell pepper, chile pepper, cooked chicken, vermicelli, ginger root, cucumber, shaoxing wine, rice paper, cilantro, scallion, lime
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, bell pepper, chile pepper, fish sauce, beef steak, coconut sugar, lemongrass, ginger root, cilantro, vietnamese mint, garlic, lime
Spring rolls with roasted chilli dipping sauce
olivemagazine.com
Ingredients: peanut oil, bean sprouts, carrot, bell pepper, chile pepper, soy sauce, napa cabbage, ginger root, rice paper, button mushroom, cornstarch, apple cider vinegar, sugar, garlic, bamboo shoot, water chestnut
Chicken and cashew nut stir-fry
deliciousmagazine.co.uk
Ingredients: peanut oil, bean sprouts, carrot, bell pepper, chile pepper, chicken breast, cashew, egg noodle, soy sauce, celery, bok choy, ginger root, toasted sesame oil, cornstarch, sherry, garlic, scallion
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, bell pepper, chile pepper, oyster sauce, cashew, soy sauce, ginger root, sesame oil, shiitake mushroom, long-grain white rice, egg, green beans, onion, garlic, scallion, chinese five spice
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, bell pepper, chile pepper, chicken stock, fish sauce, pork belly, peanut, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, radish, vinegar, cilantro, onion, mint, garlic, scallion, lime, chinese five spice