chile pepper, bell pepper, fish sauce & zucchini recipes
9 recipes
Page 1
Chilli, lime, pork and pepper stir-fry ( SERVES 2 )
eatwell.co.nz
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, pork schnitzel, brown sugar, vegetable oil, garlic, lime
Stir-Fried Vegetables and Wild Garlic with Egg Noodles
eatsmarter.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, egg noodle, soy sauce, wild garlic, sesame seed, ginger root, eggplant, vegetable oil, garlic, bamboo shoot
Beef Salad Thai Style
eatsmarter.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, roast beef, ghee, soy sauce, lemon, red onion, lettuce, brown sugar, ginger root, sesame oil, carrot, olive oil, garlic
Asian-Style Glass Noodle Salad with Shrimp
eatsmarter.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, prawns, soy sauce, coconut sugar, ginger root, apple, rice wine vinegar, vegetable oil, button mushroom, glass noodles, cilantro, onion, garlic, lime
Thai Zucchini Boats
petersfoodadventures.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, ground beef, bacon, soy sauce, sweet chilli sauce, ginger root, carrot, thai basil, egg, glass noodles, cilantro, onion, garlic, lime
Cashew Nut Chicken
mysugarfreekitchen.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, chicken breast, oyster sauce, peanut oil, cashew, soy sauce, lemon, red onion, bouillon cube, stevia, button mushroom, jasmine rice, cornstarch, green beans, garlic
Vegetable Thai Green Curry
ellerepublic.de
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, coconut oil, napa cabbage, brown sugar, ginger root, green curry, carrot, jasmine rice, edamame, baby greens, cilantro, coconut milk, garlic, lime, vegetable broth
Raw Zucchini Noodle Pad Thai
nakedcuisine.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, almond butter, red onion, coconut sugar, red cabbage, ginger root, carrot, olive oil, radish, tomato, apple cider vinegar, cilantro, coconut milk, garlic, scallion, lime
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: fish sauce, zucchini, bell pepper, chile pepper, soy sauce, coconut oil, lemon, brown sugar, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, tofu, onion, thai red curry paste, coconut milk, garlic, lime, white rice