chile pepper, bell pepper, peanut oil & carrot recipes

24 recipes

Page 2

Vegetable and omelette fried rice

womensweeklyfood.com.au

Ingredients: peanut oil, carrot, bell pepper, chile pepper, oyster sauce, cashew, soy sauce, bean sprouts, ginger root, sesame oil, shiitake mushroom, long-grain white rice, egg, green beans, onion, garlic, scallion, chinese five spice

Thai basil and chilli chicken with cashews

womensweeklyfood.com.au

Ingredients: peanut oil, carrot, bell pepper, chile pepper, whole chicken, chicken stock, fish sauce, cashew, red onion, coconut sugar, lemongrass, kaffir lime leaves, chinese broccoli, thai basil, galangal, cornstarch, garlic, baby corn

Kung Pao Chicken

bigoven.com

Ingredients: peanut oil, carrot, bell pepper, chile pepper, chicken stock, chicken breast, peanut, soy sauce, hoisin sauce, celery, ginger root, rice wine vinegar, rice wine, cornstarch, sugar, garlic, scallion, bamboo shoot, water chestnut

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: peanut oil, carrot, bell pepper, chile pepper, chicken stock, fish sauce, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, radish, vinegar, cilantro, onion, mint, garlic, scallion, lime, chinese five spice