chile pepper, bell pepper, peanut oil & lemongrass recipes
11 recipes
Page 1
Fish Coconut Curry with Bell Peppers
eatsmarter.com
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, fish fillets, shrimp paste, galangal, coconut milk, garlic, lime
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, fish sauce, beef steak, bean sprouts, coconut sugar, ginger root, carrot, cilantro, vietnamese mint, garlic, lime
Capsicum, chilli and hoisin chicken
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, chicken breast, hoisin sauce, lemon, shallot, ginger root, cilantro, onion, garlic, scallion, chinese five spice
Wild Alaskan cod in spicy snow pea soup
gourmandasia.com
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, cod, soy sauce, ginger root, snow peas, cilantro, onion, asparagus, coconut milk, garlic, lime, vegetable broth
Thai Red Curry Paste Recipe
timesofindia.com
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, cumin, ginger root, coriander, vinegar, mustard seed, tamarind paste, onion, sugar, turmeric, garlic, scallion
Malaysian Chicken Curry
allrecipes.com
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, boneless skinless chicken thighs, almond, shallot, ginger root, snow peas, carrot, cilantro, onion, coconut milk, sugar, garlic
Hayden Quinn’s Thai fish balls on a stick
eatout.co.za
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, whitefish, red onion, kaffir lime leaves, coriander, banana, galangal, egg, vinegar, green beans, thai red curry paste, sugar, garlic, lime
Thai green curry with pumpkin ( SERVES 4 )
eatwell.co.nz
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, chicken breast, shrimp paste, cumin, kaffir lime leaves, brown sugar, ginger root, basil, pumpkin, green beans, cilantro, coconut cream, turmeric, garlic
Thai basil and chilli chicken with cashews
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, whole chicken, chicken stock, fish sauce, cashew, red onion, coconut sugar, kaffir lime leaves, carrot, chinese broccoli, thai basil, galangal, cornstarch, garlic, baby corn
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, fish sauce, beef stock, beef roast, bean sprouts, coconut sugar, ginger root, coriander, cilantro, tamarind paste, new potato, onion, coconut milk, garlic, scallion, lime
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, bell pepper, chile pepper, chicken stock, fish sauce, pork belly, peanut, bean sprouts, peppercorn, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, onion, mint, garlic, scallion, lime, chinese five spice