chile pepper, bell pepper, vegetable oil, bay leaf & beef broth recipes

5 recipes

Page 1

Bell Pepper Ragout with Pasta

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Ingredients: beef broth, vegetable oil, bay leaf, bell pepper, chile pepper, beef stew meat, tagliatelle, lemon, paprika, marjoram, tomato paste, onion, canned tomato, garlic, caraway

Bean Soup

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Ingredients: beef broth, vegetable oil, bay leaf, bell pepper, chile pepper, bacon, lemon balm, black beans, tomato, oregano, cilantro, avocado, onion, garlic, lime

Goulash with Paprika and Sour Cream

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Ingredients: beef broth, vegetable oil, bay leaf, bell pepper, chile pepper, beef stew meat, sour cream, lemon, paprika, marjoram, tomato paste, onion, canned tomato, garlic, scallion, caraway

Colorful Mixed Meat Stew with Rice and Vegetables

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Ingredients: beef broth, vegetable oil, bay leaf, bell pepper, chile pepper, prawns, mussel, chicken breast, chorizo, pork belly, celery, white wine, long-grain white rice, onion, sweet corn, canned tomato, garlic

Grilled Pork Steaks with Skewered Vegetables

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Ingredients: beef broth, vegetable oil, bay leaf, bell pepper, chile pepper, worcestershire, bacon, pork fillet, ghee, butter, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, parsley, button mushroom, tomato, vinegar, chili powder, onion, sugar, garlic, caraway