chile pepper, black olives, canned anchovy, garlic & parmesan recipes
7 recipes
Page 1
Gennaro’s spaghetti alla puttanesca
jamieoliver.com
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, spaghetti, cherry tomato, basil, olive oil
Spaghetti alla Puttanesca
mayakitchenette.com
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, spaghetti, parsley, olive oil, capers, tomato, chili flake
Pasta Puttanesca (Tart's Spaghetti)
deliaonline.com
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, spaghetti, extra virgin olive oil, basil, olive oil, tomato paste, capers, tomato
Spaghetti with Tomato Ragout
eatsmarter.com
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, spaghetti, parsley, olive oil, capers, tomato, onion, sugar
Baked Puttanesca Pasta with Parmigiano Reggiano® & Chicken
culturecheesemag.com
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, chicken breast, bow-tie pasta, red onion, cherry tomato, basil, olive oil, canned tomato
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, cashew, lemon, red onion, green olives, extra virgin olive oil, red wine vinegar, broccoli, white pepper, parsley, scallion, nutmeg
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, black olives, chile pepper, garlic, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, basil, egg, olive oil, porcini, nutmeg