chile pepper, black olives, canned anchovy, garlic & smoked paprika recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, smoked paprika, black olives, chile pepper, garlic, baby squid, hazelnut, lemon, extra virgin olive oil, red wine vinegar, olive oil, tomato, bell pepper, endive, chili flake