chile pepper, bread, extra virgin olive oil & red onion recipes
9 recipes
Page 1
Cavolo Nero and Cannellini Bean Soup
marthastewart.com
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, chicken stock, cannellini beans, tomato, fennel seed, cavolo nero, garlic
Salmon Salsa Stack
recipecommunity.com.au
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, prawns, smoked salmon, lemon, hot sauce, gem lettuce, tomato, avocado
San Marzano Gazpacho
foodnetwork.com
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, celery, lemon, cucumber, basil, parsley, tomato, bell pepper, garlic
One-pan chilli eggs with guacamole
deliciousmagazine.co.uk
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, butter, egg, cilantro, avocado, garlic, lime, chili flake, sunflower oil
Store cupboard lentil soup
foodandhome.co.za
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, bacon, celery, cannellini beans, carrot, parsley, olive oil, lentils, thyme, garlic, vegetable broth
Seared tuna steak with three-bean salad and a soft boiled egg
eggrecipes.co.uk
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, tuna steak, lemon, cherry tomato, basil, mixed beans, dijon mustard, egg, olive oil, green beans, bell pepper
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, celery, cannellini beans, carrot, bay leaf, olive oil, tomato, fennel seed, cavolo nero, potato, garlic
Black bean burgers
jamieoliver.com
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, bread crumbs, mozzarella, yogurt, lemon, balsamic vinegar, olive oil, black beans, tomato, arugula, baby greens, scallion
Jamie's ultimate Canada Day burger
jamieoliver.com
Ingredients: bread, red onion, extra virgin olive oil, chile pepper, beef steak, bacon, yogurt, cheddar, ketchup, cumin, lemon, red cabbage, cabbage, apple, fresh mint, carrot, dijon mustard, olive oil, baby greens, pickle, english mustard