chile pepper, butter, lemon, garlic, prawns & brioche recipes
1 recipes
Page 1
Potted prawns with pickled zucchini
womensweeklyfood.com.au
Ingredients: prawns, butter, brioche, lemon, chile pepper, garlic, dill, red onion, brandy, white balsamic vinegar, zucchini, extra virgin olive oil, white wine vinegar, mustard seed, sugar, tarragon