chile pepper, butter, lemon, prawns & flour recipes
2 recipes
Page 1
Scallop velouté
gourmandasia.com
Ingredients: prawns, flour, butter, lemon, chile pepper, scallop, fish stock, thickened cream, cream, dill, saffron, cilantro, sugar, turmeric
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, flour, butter, lemon, chile pepper, seafood stock, parmesan, lasagna, milk, tomato sauce, shallot, extra virgin olive oil, carrot, parsley, garlic