chile pepper, butter, parsley, carrot, garlic & flour recipes
8 recipes
Page 1
Salt & pepper squid with fennel & carrot salad
myfoodbook.com.au
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, squid, cracked pepper, lemon, fennel, olive oil
Catherine Fulvio's Curried Chicken Soup
rte.ie
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, chicken breast, sour cream, cream, celery, fennel, curry, apple juice, onion, vegetable broth
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, prawns, seafood stock, parmesan, lasagna, milk, lemon, tomato sauce, shallot, extra virgin olive oil
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, ground beef, cumin, lemon, portobello mushroom, green olives, red wine vinegar, vegetable oil, egg, olive oil, tomato paste, oregano, onion, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, veal steak, beef stock, sourdough bread, parmesan, pappardelle, celery, lemon, extra virgin olive oil, tomato paste, cinnamon, leek, thyme, onion, canned tomato
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, deli ham, chicken stock, milk, puff pastry, cream, white wine, shallot, roasted red peppers, honey, egg, baby greens, thyme, onion, potato, chili flake
Cheesy vegetable soup
mommakesdinner.com
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, milk, celery, lemon, garlic powder, broccoli, bay leaf, olive oil, oregano, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, carrot, parsley, chile pepper, garlic, lamb shank, beef stock, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth