chile pepper, butter, parsley, carrot, garlic & red wine recipes
2 recipes
Page 1
Rack of venison with sage
bbc.co.uk
Ingredients: butter, red wine, carrot, parsley, chile pepper, garlic, venison roast, chicken stock, currant jelly, celery, cabbage, ginger root, white wine vinegar, juniper berry, sage, rutabaga, onion, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, red wine, carrot, parsley, chile pepper, garlic, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth