chile pepper, butter, parsley, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: butter, fennel, extra virgin olive oil, parsley, chile pepper, chicken stock, crab, lemon, polenta, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, parsley, chile pepper, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth