chile pepper, butter, parsley, vegetable broth & turmeric recipes
2 recipes
Page 1
Chickpeas with quince stew
thequotidiancook.com
Ingredients: butter, parsley, chile pepper, turmeric, vegetable broth, maple syrup, extra virgin olive oil, ginger powder, raisins, quince, clove, chickpea, cinnamon, cilantro, onion, turnip, ras el hanout
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, parsley, chile pepper, turmeric, vegetable broth, pistachio, yogurt, bulgur, lemon, red onion, balsamic vinegar, orange, brown sugar, ginger root, fresh mint, olive oil, cinnamon, beetroot, star anise, garlic, green lentils