chile pepper, butter, tomato, cream & saffron recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, cream, tomato, saffron, chile pepper, chicken stock, squid, shallot, brandy, fennel, carrot, parsley, olive oil, risotto rice, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, cream, tomato, saffron, chile pepper, chicken stock, mussel, flour, bread, cumin, paprika, extra virgin olive oil, mayonnaise, parsley, tomato paste, onion, sugar, garlic, mixed herbs