chile pepper, butter, white wine, garlic, tomato & canned anchovy recipes
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David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, white wine, tomato, chile pepper, garlic, cuttlefish, chicken stock, squid ink, lemon, red onion, extra virgin olive oil, parsley, olive oil, tomato paste, risotto rice