chile pepper, canned tomato, cumin, beef stock & tamarind paste recipes

2 recipes

Page 1

Oxtail-and-vindaloo curry

taste.co.za

Ingredients: beef stock, cumin, tamarind paste, chile pepper, canned tomato, oxtail, ghee, brown mustard, ginger root, ginger powder, long-grain white rice, bay leaf, cinnamon, coriander powder, vinegar, chili powder, onion, potato, curry leaves, turmeric, garlic, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, cumin, tamarind paste, chile pepper, canned tomato, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth