chile pepper, canned tomato, flour, parsley & white beans recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: flour, parsley, white beans, chile pepper, canned tomato, canned anchovy, lamb shank, celery, white wine, balsamic vinegar, carrot, olive oil, borlotti beans, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, parsley, white beans, chile pepper, canned tomato, canned anchovy, lamb shank, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, borlotti beans, cinnamon, onion, garlic