chile pepper, canned tomato, ginger root, red lentils & tamarind paste recipes

2 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, ginger root, tamarind paste, chile pepper, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth

Dal chicken with chilli paneer and naan

bbc.co.uk

Ingredients: red lentils, ginger root, tamarind paste, chile pepper, canned tomato, chicken stock, boneless skinless chicken thighs, pine nut, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, brown sugar, baking powder, fresh mint, white wine vinegar, vegetable oil, egg, jalapeno, cornstarch, coriander powder, cilantro, bell pepper, chili powder, onion, sugar, curry leaves, turmeric, garlic, scallion