chile pepper, canned tomato, milk & red wine recipes

5 recipes

Page 1

Pot-roast beef with anchovies, chilli and soft polenta

womensweeklyfood.com.au

Ingredients: milk, red wine, chile pepper, canned tomato, canned anchovy, sausage, beef sirloin, shallot, polenta, bay leaf, olive oil, onion

Anchovy and chilli lamb neck chops with creamy polenta

womensweeklyfood.com.au

Ingredients: milk, red wine, chile pepper, canned tomato, lamb neck, canned anchovy, beef stock, parmesan, flour, cream, polenta, parsley, olive oil, onion, garlic

Chilli and Bean Crepes

eatsmarter.com

Ingredients: milk, red wine, chile pepper, canned tomato, ground beef, beef stock, flour, canned kidney beans, cumin, chive, vegetable oil, egg, olive oil, tomato paste, avocado, onion, garlic

Slow Cooked Chilli Pork Lasagne

mccormick.com.au

Ingredients: milk, red wine, chile pepper, canned tomato, pork shoulder, chicken stock, parmesan, flour, lasagna, mozzarella, butter, peppercorn, bay leaf, smoked paprika, olive oil, thyme, onion, sugar, garlic

Chilli Lasagne

kitchensanctuary.com

Ingredients: milk, red wine, chile pepper, canned tomato, ground beef, worcestershire, flour, lasagna, sour cream, butter, cheddar, ketchup, canned kidney beans, cumin, red onion, ginger powder, bouillon cube, honey, canned mixed beans, chili paste, smoked paprika, olive oil, dark chocolate, tomato paste, coriander powder, cilantro, bell pepper, chili powder, onion, garlic, mixed herbs, nutmeg