chile pepper, canned tomato, olive oil, flour & lamb shank recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, olive oil, chile pepper, canned tomato, canned anchovy, celery, white wine, balsamic vinegar, carrot, parsley, white beans, borlotti beans, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, olive oil, chile pepper, canned tomato, canned anchovy, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion, garlic