chile pepper, canola oil, bay leaf & fish sauce recipes
2 recipes
Page 1
Make It Fresh: Burmese Chicken Salad
foodrepublic.com
Ingredients: fish sauce, bay leaf, chile pepper, canola oil, chicken breast, peppercorn, white wine, shallot, fresh mint, carrot, thai basil, cilantro, roasted peanuts, garlic, lime
Thai Prawn Massaman Curry
honestcooking.com
Ingredients: fish sauce, bay leaf, chile pepper, canola oil, prawns, shrimp paste, peanut, cumin, red curry, shallot, lemongrass, kaffir lime leaves, coriander, galangal, tomato, tamarind paste, onion, curry leaves, garlic, nutmeg