chile pepper, canola oil & rice wine recipes
5 recipes
Page 1
Crunchy and Spicy Shrimp Stir-Fry with Snap Peas Recipe
seriouseats.com
Ingredients: rice wine, chile pepper, canola oil, shrimp, flour, soy sauce, bean sprouts, peppercorn, ginger root, snap peas, scallion
Szechuan Beef
delish.com
Ingredients: rice wine, chile pepper, canola oil, beef steak, soy sauce, chili-garlic sauce, sesame seed, ginger root, sesame oil, carrot, cornstarch, bell pepper, garlic, scallion
Braised mushrooms with chillies and Sichuan pepper (Dun xiang gu)
gourmettraveller.com.au
Ingredients: rice wine, chile pepper, canola oil, soy sauce, peppercorn, matsutake, ginger root, king oyster mushroom, shiitake mushroom, enoki mushroom, button mushroom, garlic, chili oil, scallion, vegetable broth
Korean Fried Chicken (Dakgangjeong)
kimchimari.com
Ingredients: rice wine, chile pepper, canola oil, chicken wings, dark soy sauce, sesame seed, ginger root, garlic powder, sesame oil, ginger powder, vegetable oil, cornstarch, onion powder, bell pepper, sugar, garlic
Prawn, cabbage and sichuan pepper stir-fry
deliciousmagazine.co.uk
Ingredients: rice wine, chile pepper, canola oil, prawns, egg noodle, soy sauce, bean sprouts, peppercorn, cabbage, ginger root, broccoli, honey, bell pepper, tofu, onion, chestnut mushroom, garlic, lime