chile pepper, carrot, bay leaf, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, chile pepper, vegetable broth, dill, maple syrup, cabbage, beetroot, tomato, onion, potato, garlic, canned chickpea, cider, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic