chile pepper, carrot, extra virgin olive oil, garlic & canned chickpea recipes
5 recipes
Page 1
Middle Eastern fried vegies with almond sauce
taste.com.au
Ingredients: extra virgin olive oil, carrot, chile pepper, garlic, canned chickpea, almond, flour, bread, pita, cumin, lemon, cauliflower, vegetable oil, sumac
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, chile pepper, garlic, canned chickpea, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, parsley, olive oil, capers, chili flake
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: extra virgin olive oil, carrot, chile pepper, garlic, canned chickpea, dill, maple syrup, cabbage, bay leaf, beetroot, tomato, onion, potato, vegetable broth, cider, caraway
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, chile pepper, garlic, canned chickpea, turkey thigh, cumin, lemon, red onion, dried apricot, raisins, canned whole tomato, allspice, parsley, butternut squash, cilantro
Beetroot veggie burgers
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, chile pepper, garlic, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, zucchini, tahini, basil, rolled oats, egg, olive oil, beetroot, cilantro, avocado, hummus, sweet potato, scallion, lime