chile pepper, carrot, thyme & canned anchovy recipes
4 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, thyme, chile pepper, lamb shoulder, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, onion, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, carrot, thyme, chile pepper, lamb shoulder, bread, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, onion, potato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, thyme, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, onion, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, carrot, thyme, chile pepper, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, tomato, onion, garlic