chile pepper, cayenne, cumin, asafoetida & pigeon peas recipes

3 recipes

Page 1

Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya

foodandspice.com

Ingredients: cumin, pigeon peas, chile pepper, cayenne, asafoetida, dill, brown mustard, mung beans, sesame oil, green beans, coconut, curry leaves, turmeric

Homemade Curry Powder

foodandspice.com

Ingredients: cumin, pigeon peas, chile pepper, cayenne, asafoetida, peppercorn, fenugreek seed, black mustard seed, mustard powder, clove, coriander powder, fennel seed, saffron, green cardamom, curry leaves, turmeric, fenugreek

Golden Pumpkin Toor Dal Soup

foodandspice.com

Ingredients: cumin, pigeon peas, chile pepper, cayenne, asafoetida, ghee, lemon, brown mustard, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, curry leaves, turmeric