chile pepper, celery, canned tomato & balsamic vinegar recipes
6 recipes
Page 1
Pork Ragu with Penne
asaucykitchen.com
Ingredients: celery, balsamic vinegar, chile pepper, canned tomato, ground pork, carrot, olive oil, oregano, fennel seed, gluten-free pasta, garlic, scallion
AGNELLO BRASATO CON SAPORI MEDITERRANEI (BRAISED LAMB WITH MEDITERRANEAN FLAVOURS)
chefspencil.com
Ingredients: celery, balsamic vinegar, chile pepper, canned tomato, lamb shoulder, cumin, coriander, carrot, vegetable oil, clove, cinnamon, fennel seed, onion, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, chile pepper, canned tomato, canned anchovy, lamb shank, flour, white wine, carrot, parsley, white beans, olive oil, borlotti beans, onion
Cuban lamb & black bean soup
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, chile pepper, canned tomato, boneless lamb, sour cream, cumin, red onion, white wine vinegar, olive oil, black beans, sherry, cilantro, garlic, lime, cayenne
Chili Con Carne
prettysimplesweet.com
Ingredients: celery, balsamic vinegar, chile pepper, canned tomato, ground beef, cumin, paprika, carrot, white beans, olive oil, cinnamon, black beans, cilantro, bell pepper, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, chile pepper, canned tomato, canned anchovy, lamb shank, flour, rosemary, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic