chile pepper, celery, garlic, beef stock & vegetable broth recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, celery, chile pepper, garlic, vegetable broth, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, celery, chile pepper, garlic, vegetable broth, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato