chile pepper, celery, sugar, carrot & roasted peanuts recipes
2 recipes
Page 1
Nam’s Vietnamese prawn and lotus-stem salad ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, carrot, roasted peanuts, chile pepper, sugar, prawn crackers, prawns, fish sauce, lemon, red onion, shallot, vietnamese mint, mint, lotus root
Easy Make Ahead Picnic!
orgasmicchef.com
Ingredients: celery, carrot, roasted peanuts, chile pepper, sugar, fish sauce, chicken breast, soy sauce, shallot, cabbage, ginger root, rice wine vinegar, vegetable oil, bell pepper, mint, garlic, lime