chile pepper, chicken breast, chicken stock, carrot & oyster sauce recipes
2 recipes
Page 1
Spicy noodle, vegetable and chicken stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, oyster sauce, carrot, chile pepper, egg noodle, soy sauce, ginger root, snap peas, vegetable oil, button mushroom, scallion
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, oyster sauce, carrot, chile pepper, fish sauce, peanut oil, soy sauce, bean sprouts, kaffir lime leaves, ginger root, thai basil, button mushroom, onion, garlic