chile pepper, chicken breast, cornstarch, garlic, ginger root, scallion, sugar & peppercorn recipes

8 recipes

Page 1

Sichuan Pepper Chicken 椒鹽雞

cookingwithpeachy.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, soy sauce, brandy, frying oil, parsley

Adam Liaw’s Gong Bao Chicken

eatout.co.za

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, peanut oil, soy sauce, dark soy sauce, sesame oil, rice wine, roasted peanuts, black vinegar

Kung Pao Chicken

closetcooking.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, chicken broth, peanut oil, soy sauce, dark soy sauce, balsamic vinegar, sesame oil, roasted peanuts

Best Szechuan Chicken

sweetandsavorymeals.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, peanut, soy sauce, sesame seed, sesame oil, vegetable oil, rice wine, bell pepper

Kung Pao Chicken

tasteasianfood.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, cashew, soy sauce, dark soy sauce, shaoxing wine, white pepper, egg, black vinegar

Kung Pao Chicken Recipe - Chinese Restaurant Quality

thewoksoflife.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, peanut, soy sauce, dark soy sauce, rice wine vinegar, shaoxing wine, vegetable oil, white pepper

Stir-Fry Spicy Kung Pao Chicken with Walnuts

jeanetteshealthyliving.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, walnut, tamari, rice wine vinegar, sesame oil, snow peas, shiitake mushroom, rice wine, olive oil, bell pepper

How to Make Hunan Chicken and Szechuan Chicken

tipbuzz.com

Ingredients: chicken breast, peppercorn, ginger root, cornstarch, chile pepper, sugar, garlic, scallion, chicken broth, chicken thighs, oyster sauce, soy sauce, doubanjiang, rice wine vinegar, broccoli, carrot, vegetable oil, egg, bell pepper