chile pepper, chicken stock, coconut milk, coconut sugar & candlenut recipes

1 recipes

Page 1

Laksa with tofu, eggs and snake beans

gourmettraveller.com.au

Ingredients: chicken stock, candlenut, coconut sugar, chile pepper, coconut milk, fish sauce, shrimp paste, peanut oil, flour, cumin, snake beans, lemongrass, silken tofu, coriander, cucumber, galangal, egg, onion, vietnamese mint, turmeric, garlic, rice noodles