chile pepper, chicken stock, coconut milk, lime, kaffir lime leaves & canned lychee recipes
2 recipes
Page 1
Duck red curry
womensweeklyfood.com.au
Ingredients: chicken stock, kaffir lime leaves, canned lychee, chile pepper, coconut milk, lime, duck, fish sauce, red curry, thai basil, bamboo shoot
Duck and lychee curry
womensweeklyfood.com.au
Ingredients: chicken stock, kaffir lime leaves, canned lychee, chile pepper, coconut milk, lime, duck, fish sauce, red curry, tenderstem broccoli, thai basil, canned water chestnut