chile pepper, chicken stock, coconut milk, lime, kaffir lime leaves & tenderstem broccoli recipes
1 recipes
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Duck and lychee curry
womensweeklyfood.com.au
Ingredients: chicken stock, kaffir lime leaves, tenderstem broccoli, chile pepper, coconut milk, lime, duck, fish sauce, red curry, canned lychee, thai basil, canned water chestnut