chile pepper, chicken stock, fish sauce, bell pepper & duck recipes
1 recipes
Page 1
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, fish sauce, bell pepper, chile pepper, oyster sauce, peanut oil, coconut sugar, ginger root, snow peas, baby bok choy, cilantro, tamarind paste, garlic, scallion